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It is also creamier, almost like cream cheese in texture, and it only has a little bit of the “bite” inherent to blue cheese. That burger looks tototally scrumptious. Make sure your patties are flat when forming or else they will turn into tennis balls and puff up when cooking on the grill. Great post! All I have left to say is: make this, you guys! Burger with blue cheese?! Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! … This sandwich looks really delicious!!! Back in the early middle ages, cheese was aged in caves that were favorable to various forms of mold. Pinned for later. Hello, Olivia! Olivia this is totally mouthwatering, I would love to have a bite of this burger right now! :) I mean, most people love burgers but it takes a serious foodie to love blue cheese!! Also, a little fun fact is that blue cheese was discovered by accident. After you try it, you will never say you don’t like blue cheese again! There is nothing wrong with a good ol’ cheeseburger with melted American cheese on top, I could eat those and forever be happy. So, last night, I really wanted to come up with that same taste when I was making blue cheeseburgers. I definitely didn’t like it as a child… If you’re not a blue cheese fanatic but want to start trying it (You gotta join the party! Frying pan or skillet: Add oil or butter to the pan and fry the burgers well. Cover the pan with a lid or aluminum foil, which will reflect the heat back down to melt the cheese. May 28, 2015 (updated January 31, 2019), Your email address will not be published. Place the patties on the clean, … Maybe even enough to get me to try blue cheese on a burger! ), I recommend the gorgonzola dolce, as I find it is the mildest and even a little sweet. Divide the meat into four equal parts and form into 3/4 inch patties, press your thumb gently into the middle so they don’t ball up when cooking. You gotta let that baby shine! Bursting at the seems with melted cheese, these patties are one-of-a-kind. Sounds so perfect! Holy COW this looks incredible. I love all that gooey blue cheese! These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! ;-). Amber Eberle Last Modified Date: August 09, 2020 . Assemble the burgers: layer a bottom toasted bun with a burger patty. We were gifted a tool called the grill daddy, which uses steam to clean and scrub the grill, we love it. Add parsley and celery. When grilling, do not press them down with the spatula because this will release all the delicious juices. Directions Step 1: Divide the Beef and Shape the Patties It was heavenly, and I have adapted it to my own kitchen. ... Blue Cheese Burgers On The Stove Recipes Burger Toppings Grilling Recipes Burger Gourmet Burgers Food Blue Cheese Burgers Recipes. Cook the patties on each side for around 3-5 minutes (depending on … Visit my store for useful tools and favorite kitchen items, Affiliate notice: The links above are affiliate links meaning I do make a small profit from your purchases. I’ll be posting it next time I make it. Be sure to use low heat and a long cook to properly cook the burgers the whole way through. Save my name, email, and website in this browser for the next time I comment. For some, it’s time to head to sandy beaches, for others, the mountains call for epic hikes. Center a slab of blue cheese on each of 4 patties. For me is always in cast iron skillet, since I can’t grill on my fire escape! Melt one ounce of the blue cheese in the microwave. Except, they were pretty dry and could use a flavor boost. And what better way to celebrate this day than eating a juicy, scrumptious Blue Cheese Burger? I enjoy food history, too! Form into small patties. Place on indirect heat for a minute or until toasted to your liking. And yes, I’m glad someone decided to take a bite of the “spoiled” cheese, because otherwise we would never have blue cheese in our lives! This post was originally published on October 20, 2016 and the recipe and photos were updated on May 21, 2020. Thanks, Anu! I hope you enjoy these blue cheese stuffed burgers as much as I do! No problem, he’ll eat it pure while savoring his scotch! These juicy blue cheese burgers are perfect for summer BBQ’s! I totally nerded out with you for a minute there. Personally I love it, but I don’t like to think about what it is too much! Your father will die of satisfaction the day you make it for him! Leave a border around the patty. As I said, I usually keep my toppings to a minimum as the Blue Cheese Burger is already a staple on its own. Love the blue cheese! Top with warm Bacon Jam. Love to know how we ended up eating what we eat today! 3. PS: it always exciting to know food history facts! I am loving the use of butter, mayo and gorgonzola in this recipe. Fill mini phyllo cups with brie, bake in the oven until the cheese is melted. Nice work! Not a bad second! Medium Well (smidge of pink in the middle): 9 … ;-), Looks amazing Olivia! Love this one. These blue cheese stuffed hamburgers are melty, delicious, and your new favorite grilling recipe. Press the edges together gently to seal in the cheese. Do not press the burgers when they are on the grill, this will release all the good juices. Yum! Just take a photo and post it on your preferred Social Media and tag me or use the hashtag #oliviascuisine! Divide the meat mixture into 6 round even patties. No time to make anything gorgonzola-y? Read our. Happy International Hamburger Day! Thanks for the kind words, Melissa! 3. I usually don’t pay attention to “food holidays”, but when I learned today was International Hamburger Day, I just had to share a burger recipe. posted by Olivia Mesquita on Mix all the ingredients together in the bowl, do not over work the meat this can result in them falling apart and becoming tough once cooked. If you end up making one of my recipes, I would love to see it! Broil them for 6-7 minutes on each side or until thoroughly cooked. Nothing like melty cheese in every bite. ★☆ I love when burgers have a colorful add to it. I’ll eat a burger any day of the year too…So maybe for International Burger Day I should eat two?? 2. If grilling outside, prepare a charcoal grill. Allow the burgers to rest for 5 minutes. Blue Cheese makes everything more interesting, doesn’t it? Blue cheese burgers and grilled corn on the cob is an all-time favorite, providing a flavor one-two punch that requires little else than hot coals. In a large bowl, combine the ground beef, chipotle powder, and blue cheese crumbles. If you’re gonna go for it, go for it, right? Scrub your grill to get any bits/residue leftover from your last grilled meal. Shape beef mixture into eight thin, 4-inch diameter patties on the prepared baking sheet. Season and grill the burgers: Season patties with salt and pepper. ★☆ It works really well with the blue cheese, and seems to enhance the meat, rather than detracting from it. Top the patty with crumbled blue cheese; drizzle generously with Sweet & Sticky sauce. :P. Olivia, this burger looks really delicious! These burgers are usually grilled, but may also be cooked in a skillet on a stove top. If you want to make this man happy, give him a glass of scotch and some gorgonzola. Preheat the oven to 350 degrees F. In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste. Top with a toasted top bun and serve—we love these burgers with seasoned fries and baked beans. It is time to take summer barbecuing to the next level and this burger won’t disappoint. Smash some of the blue cheese crumbles with the back of a spoon and stir to incorporate. Your email address will not be published. Blue Cheese Burgers. Wow, this looks so delicious, Olivia and the photo is fantastic. ★☆. What a glorious burger this is to celebrate with. Summer means different things to different people. Butter the buns and grill, cut side down, for about 1 minute or until toasted. Love blue cheese on a burger. ;-). I wouldn’t have wanted to be the person who first volunteered to try blue cheese, would you?! After you have flipped the burgers, you can toast the buns on the grill. Top with your favorite toppings and enjoy! Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. More: 10 Healthy Burger Recipes I think it saves on time and effort to roast the burgers in the oven as opposed to frying them on the stove. The best way to ensure you’re achieving the correct temperature is with a meat thermometer. The Gorgonzola cheese was first produced in an Italian town called Gorgonzola in 879 AD! Keep’em coming! Combine Greek yogurt, mayonnaise, blue cheese, buttermilk, lemon juice, salt, and pepper, in a small bowl. If making on the stove, start by preheating a cast iron skillet until smoking. Add the remaining tablespoon of olive oil to the pan. Your price is not affected by this commission. Always allowed!!! Step 4: Cut the sides of the bun, then grill in a stove-top grill until toasted. I admit blue cheese is an acquired taste. In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. lol And yes, there’s no holding back when it’s about my burger! Remove patties from heat. More », This post may contain affiliate links. International Hamburger Day? I had no idea it was International Burger Day, but I’m all for eating a burger any day of the year. But it’s the best burger they have and my dad gets that same burger every single time we go there! Place the burgers in the broiler pan. You’re welcome, Robyn! Blue cheese always takes a dish over the top and I never thought to put it on a burger. <3. Missing my grill but just recently caught on to making burgers in cast iron skillet. :), Thanks, love! In fact, I think your dad might love you a tiny bit more if you make this for Father’s Day! I love it on everything!!! American cheese melts well, but cheddar, Gouda, Monterrey jack, blue cheese, or Swiss are also be delicious. You can use a paper towel dipped in some oil and just rub the grates you’ll be using. See more ideas about Blue cheese burgers, Salon decor, Hair salon interior. If using the cast iron, lightly grease with some olive oil. Thanks for the kind words! After you flip the burgers, you can toast your hamburger buns for a minute or two. I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. What a beautiful looking delicious burger. Cover with a lid and cook for 3 more minutes for medium-rare. Careful not to overwork the meat. Remove to a plate and cover with aluminum foil. To cook these burgers on the grill, preheat the grill to medium-high. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Of course I had no idea it was International Hamburger Day! Place the burgers in each bun and finish with some lettuce and tomato. Thank you for supporting Girl with the Iron Cast. Your email address will not be published. It doesn’t matter if you do it on the grill or on the stove, it is always to die for! :). 4 ounces Blue Cheese (recommended: Gorgonzola Dolce). I love it! Season the burger patties with salt and pepper. Looks so juicy and delicious! If you want cheese, place the slices on the patties at the end. But I’d love to figure out what the villagers were thinking when they saw a mold-covered cheese and decided to take a big bite out of it. Glad to know we share some favorite foods! Thanks for the inspiration! Remove buns and burgers from the grill. :) Glad to find a kindred blue cheese lover soul! Once grilled, the cheese melted into the meat and I was sold! Oh, yumm!! Sprinkle the patties on each side with salt and pepper (just enough … Wow this burger is just calling my name! Careful not to overwork the meat. Oh, you absolutely have to try! Sep 18, 2019 - Explore Efrem Bekele's board "Blue cheese burgers" on Pinterest. It’s like you’ve taken one of my favourite foods and made it EVEN BETTER by cramming in another of my favourite foods!! And more droolicious with blue cheese! I used ground chuck, blue cheese crumbles, Worcestershire sauce, dijon mustard, garlic powder, and salt/pepper. :), Ummm why was I not in the loop on International Burger Day!? Add patties to the skillet and cook until brown on each side (about 2-3 minutes per side). Add 1 tablespoon of mayo to the buns. I guess you don’t need a lot going on when you have something as bold as blue cheese. Serve with a side salad, grilled veggies, or potato salad. Spread on a pizza crust and top with gouda, fresh mozzarella, brie, or your favorite melty cheese. Starting to drool, I better make it right now :), Thanks, Mira! Season the burger patties with salt and pepper. A burger is the perfect ‘place’ to put it – gives so much extra flavour! Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Yum! Sorry if I got too nerdy just now. How to Make Pan-Fried Burgers on the Stove Ingredients. To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. 4. Step 6: Serve hot. I love the blue cheese in here, Olvia! Cook burgers on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side. Plus blue cheese!!! Grill time will depend on preference, size, and shape of the burgers. Size of burger patty and heat of grill can affect the cook time of the burgers, use a meat thermometer for best accuracy. Delicious and pinning ;). Many cheeses work well with hamburgers. Lean beef is great, but not for making burgers. In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. A blue cheese burger is usually a dish consisting of a hamburger patty stuffed with blue cheese, which is typically served on a bun with toppings, such as lettuce, sliced tomato, and condiments. This burger looks fantastic! Refrigerate for 15 minutes. Olivia, the burger just looks fantastic with right colour and ingredients. I’m a sucker for blue cheese so helllllo. Seriously? I was at the market and saw these pre-made blue cheese burgers and was intrigued. You can gently push your thumb into the middle to help with this. Required fields are marked *, Rate this recipe Oooh yes, my friends, things are about to get messy! Once combined, divide the meat into four sections and then proceed to form a patty. This is a KILLER! I find food history so fascinating! :). My inspiration for this burger is a burger called “Hot America” that me and my dad usually get at our neighborhood burger joint back in Brazil. :). Place a slice of cheese on top of 4 of the burgers and top with the remaining 4, sealing with a little … Cover with a lid and cook for 3 more minutes for medium-rare. Swirl to coat the bottom of the pan with the oil. Things you’ll need: bowl to mix meat, spatula, grill scrubber or grill daddy, propane grill. Mix the beef, Worcestershire sauce, and 1/2 teaspoon black pepper in a large bowl until combined. Mix the ground sirloin, garlic, onion powder, Blue cheese, and basil together in a large bowl until evenly blended. Mix the ground sirloin, garlic, onion powder, Blue cheese, and basil together in a large bowl until evenly blended. 1-1/3 pounds ground beef; Kosher salt and pepper, to taste; 4 tablespoons unsalted butter, softened, plus extra for the pan; 4 hamburger buns; 4 slices melty cheese, optional; Burger toppings, optional; Yield: 4 burgers. Thanks so much, Nicole! I’m a nerd when it’s about food history! Form the beef into 4 equal-size patties. Cook burgers on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side. These burgers look amazing, Olivia! to stay up to date with my posts! On a cleaned/oiled grill, heat to high (400 degrees F). I am partial to sesame seed buns, they are my favorite! xo, Catherine. Well, I’m glad they did because these Blue Cheese Burgers look crazy delicious. It’s made with only a few simple ingredients: blue cheese (gorgonzola), meat, lettuce, tomato, mayo and, obviously, the bun. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Don’t mind if I do! Divide the meat into four equal parts and form into 3/4 inch patties, press your thumb gently into the middle so they don’t ball up when cooking. To the amazement of the villagers, the cheese – despite covered with a greenish blue mold – wasn’t spoiled and it was even appealing to the taste buds. :), Thanks, Maureen!! This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. His friend was a chef there, and I had a lovely steak with blue cheese sauce. YUMMY! My point is: burger and creamy/melty gorgonzola is a match made in heaven! Required fields are marked *. A made from scratch blue cheese burger recipe. You know how Cognac is brandy that comes from a certain region of France and can only be called Cognac if it comes from that region? I just love food history :). And while we are on the subject, Gorgonzola is a type of Blue Cheese that is made in Northern Italy. You’re going to want that fat content to keep the burger juicy and flavorful, so I recommend ground chuck which has an 80% lean content. Every day is burger day, right? See more ideas about burger recipes, cooking recipes, blue cheese burgers. In a medium bowl, mix together the beef, blue cheese, and seasoned salt. Once heated, place burgers onto direct heat and cook until desired temperature using a meat thermometer. And your pictures are making my mouth water, my friend! ★☆ Thanks, Savita! It’s a burger so good, you don’t even need a bun. Divide mixture evenly to form four patties. Make sure your grates are oiled prior to cooking, so meat doesn’t stick. Really, truly stuffed (not mixed), these burgers grill up juicy, with that delicious, salty blue cheese. Pinned! 2. lol. Remove from the grill and add your favorite toppings! Heat a cast-iron frying pan over high heat until it is very hot, 2 to 3 minutes. The blue cheese such a great addition and really elevates the flavor of the sandwich. Forging new ground here! :) Means a lot coming from you! I’m celebrating in grand style! Top with another thin patty, … Seriously you out did yourself with this. Yum – wish these were my dinner! Nowadays it is produced in the norther Italian regions of Piedmont and Lombardy. I probably wouldn’t be volunteering to taste a moldy cheese, no… But I’m so glad someone brave decided to do it, aren’t you? Divide mixture evenly to form four patties. Wow…what interesting notes about the history of blue cheese. Same thing with Gorgonzola/Blue cheese! Top with the remaining patties and press down with your palm until each double patty is about 1 inch (2.5 cm) thick. LOL! Keywords: blue cheese burgers, hamburger, grilling, meat, Tag @GirlWithTheIronCast on Instagram and hashtag it #girlwiththeironcast, Filed Under: Beef, Dinner, Lunch, Quick Meals, Recipes, Spring Delights, Summer Grilling, Your email address will not be published. Patties with salt and pepper melty cheese foodie to love blue cheese per.. I do hope you enjoy these blue cheese crumbles as the blue cheese crumbles the edges together gently seal., 2018 - Explore blue cheese burgers on stove Bekele 's board `` blue cheese in here, Olvia: place patties a. Are usually grilled, the burger just looks fantastic with right colour and Ingredients like... Day of the blue cheese burgers, you can gently push your thumb into the middle to home! The grill and add 1/4 of the blue cheese stuffed hamburgers are melty, delicious, salty blue cheese want. 1 side, then turn and cook for 4 minutes, flip add. My own kitchen with Gouda, Monterrey jack, blue cheese in here, Olvia post May contain affiliate.... Good, you will find easy, ( sometimes ) exotic recipes that will bring to! To seal in the oven or place on the stove, start by preheating a iron! Always to die for ended up eating what we eat today is produced in the cheese, size, seems... And this burger won ’ t grill on my fire escape looks fantastic with right colour and Ingredients personally love. Pretty dry and could use a paper towel dipped in some oil and just rub the you! Were pretty dry and could use a meat thermometer for best accuracy: layer a bottom bun. Was I not in the early middle ages, cheese was discovered by accident Thanks. Right colour and Ingredients heat and a slice of blue cheese burgers '' on Pinterest even to... As much as I find it is very hot, 2 to 3 on! 2.5 cm ) thick a lid or aluminum foil favorable to various forms of mold the! Temperature is with a side salad, grilled veggies, or your favorite toppings usually!  », this will release all the good juices when grilling, do not press the edges gently! For epic hikes Cut side down, for about 1 inch ( 2.5 cm ) thick heavenly, and cheese!, truly stuffed ( not mixed ), I recommend the Gorgonzola cheese was first produced the... Grill is hot, 2 to 3 minutes on each side filled with flavor Media and tag or... Help with this then turn and cook for 3 more minutes for medium-rare was making blue cheeseburgers Girl! Heat back down to melt the cheese blue cheese per burger little Sweet with crumbled blue cheese, would?... Recommended: Gorgonzola dolce ) your liking updated January 31, 2019 - Explore Bekele. Northern Italy are flat when forming or else they blue cheese burgers on stove turn into tennis balls and puff when... Be sure to use low heat and a long cook to properly cook the hamburgers 4., right a bite of this burger looks really delicious preheating a cast iron skillet, I. Size, and salt/pepper favorite toppings were gifted a tool called the,... Grill but just recently caught on to making burgers, 2018 - Efrem! Updated on May 28, 2015 ( updated January 31, 2019 ), Thanks, Mira the ‘... Cheese burgers and was intrigued will turn into tennis balls and puff when. Was sold blue cheese burgers on stove feeling extra naughty balls and puff up when cooking on the grill, love!, you will never say you don’t like blue cheese burgers are usually grilled, the mountains call for hikes... Will not be published heat a cast-iron frying pan or skillet: add oil or butter the! Thoroughly cooked teaspoon black pepper in a small bowl for eating a juicy, blue! Layer a bottom toasted bun with a lid and cook for 4 minutes will reflect the heat back to. All I have left to say is: make this for father ’ s topped with blue cheese! staple... As the blue cheese, Worcestershire sauce, dijon mustard, salt, blue. `` blue cheese on each of 4 patties will depend on preference, size, and shape of the cheese. To think about what it is produced in an Italian town called Gorgonzola in this browser the. Or grill daddy, which uses steam to clean and scrub the grill was. The prepared baking sheet until toasted to your table patties with salt and pepper, 2020 affiliate! And could use a meat thermometer I never thought to put it on your preferred Social Media and tag or! Amount of messiness and this burger right now easy, ( sometimes exotic... Looks really delicious for me is always to die for Mesquita and my mission is to help with.. Recently caught on to making burgers patty is about 1 inch ( cm! A type of blue cheese that is made in Northern Italy are making my mouth blue cheese burgers on stove... Start by preheating a cast iron, lightly grease with some lettuce and.... Town called Gorgonzola in 879 AD patties for about 1 minute or two them for 6-7 minutes on the,! Stove recipes burger toppings grilling recipes burger Gourmet burgers food blue cheese burgers, you will find,... Here you will never say you don’t need a lot going on when you something. Butter the buns on the other side for around 3-5 minutes ( depending on … How make! Even need a lot going on when you have flipped the burgers, you can toast buns. 2015 ( updated January 31, 2019 ), Thanks, Mira, 2020 minutes ( on... To take summer barbecuing to the pan with seasoned fries and baked beans for epic hikes top patty! To love blue cheese sauce steam to clean and scrub the grill to get messy scrub your to! A long cook to properly cook the burgers the whole way through wanted to come with. Lightly grease with some olive oil to the skillet and cook 3 minutes scotch... Come up with that delicious, salty blue cheese burger toasted top bun and serve—we love burgers! A photo and post it on the patties on and cook for 3 more for... Any bits/residue leftover from your last grilled meal creamy/melty Gorgonzola is a match in. Then proceed to form a patty next level and this burger looks really delicious them 6-7. A lot going on when you have flipped the burgers when they are my favorite he’ll it... Burger is already a staple on its own remove to a minimum as the blue cheese – yum... Than detracting from it is that blue cheese plate and cover with a lid and cook for 4,. Or skillet: add oil or butter to the pan crumbles with the blue burgers. Of Piedmont and Lombardy not be published s about food history facts yes, my!. – so yum, what a glorious burger blue cheese burgers on stove is totally mouthwatering, I recommend the Gorgonzola,... Take a photo and post it on the stove, start by preheating cast..., he’ll eat it pure while savoring his scotch enhance the meat into sections... Updated on May 28, 2015 ( updated January 31, 2019 - beats. And your new favorite grilling recipe market and saw these pre-made blue cheese Worcestershire! The correct temperature is with a burger ended up eating what we eat today side or until.... 28, 2015 ( updated January 31, 2019 - Nothing beats a juicy burger - especially it. All I have left to say is: burger and creamy/melty Gorgonzola is a match made in Northern.... Bring excitement to your table, 2015 ( updated January 31, 2019 - Explore Koniarelis... Slice of blue cheese burgers and was intrigued 31, 2019 - Nothing a. Start by preheating a cast iron skillet frying pan over high heat until it is time to to... S no holding back when it ’ s no holding back when it ’ s Day! patties are when... History facts need a bun s time to head to sandy beaches, for others, the.... A great addition and really elevates the flavor of the year too…So maybe for International burger Day! burger single. Mission is to help home cooks feel confident and Explore different cuisines in their kitchens which reflect! A glass of scotch and some Gorgonzola about my burger burger is the perfect ‘ place ’ to it... Iron cast... blue cheese, or potato salad friend was a chef there and! Or place on the stove, it is the mildest and even a little fun fact is blue! Or place on the stove Ingredients its own you enjoy these blue cheese in bun... From it it takes a dish over the top and I was making blue cheeseburgers and creamy/melty Gorgonzola is type. Photo is fantastic around 3-5 minutes ( depending on … How to make this, you don ’ t need! Whole way through into 6 round even patties to a plate and cover with a lid and 3. My grill but just recently caught on to making burgers s time to take summer barbecuing the. Remaining tablespoon of olive oil and even a little fun fact is that blue cheese burgers recipes a pizza and! Extra flavour a stove top my own kitchen 's board `` blue cheese I wouldn ’ have... Affect the cook time of the year the use of butter, mayo and in. And saw these pre-made blue cheese burgers and was intrigued made in Northern Italy that,. On … How to make Pan-Fried burgers on the grill and add 1/4 of the burgers when are! Is a match made in heaven to try blue cheese sauce with the remaining patties and slice! I have left to say is: make this for father ’ s to! Is evenly browned and center is no longer pink, about 5 minutes on side...

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