This tasty creation is made out of red velvet cake that is bonded together with homemade cream cheese frosting and coated in white chocolate. … Information is not currently available for this nutrient. Red Velvet Cake Balls are easy to make with red velvet cake and your favorite cream cheese frosting. Look for a non-alkalized one for this old-fashioned recipe. © Copyright 2020 Meredith Corporation. Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 28 minutes. Have a cookie sheet lined with wax paper to set the cake balls on after dipping. Simple Desserts, Treats and Everyday Recipes. I do love the tangy, slight chocolatey flavor of red velvet and it always looks so festive. Dip the truffles in the white chocolate using a toothpick or a fork. Dec 30, 2015 - Red Velvet Cake Balls are a delicious sweet treat you can make for Valentine's Day, or really any time. It may seem dry at first, but it will take the cake a bit of time to absorb the moisture of the frosting. Otherwise, wait till the white chocolate hardens and drizzle a bit of melted dark chocolate over the top. They keep in the fridge for a day or two or several week in the freezer. Southerners certainly know best when it comes to baking glorious cakes. Red Velvet Cake Balls are a delicious sweet treat you can make for the holidays, Valentine’s Day or really any time. I love red velvet! Facebook Tweet. Use a few of the Red Velvet crumbs, they always look great. Recipe by Gooseberry Patch October 2011 Save Pin Print. I wouldn’t call this cake ball recipe a trendy viral recipe but it certainly makes its rounds every year on TikTok , Instagram, Facebook and Pinterest as we all scramble to make something fun and delicious in the kitchen. This easy recipe starts with a red velvet cake mix and it literally only takes minutes to assemble. Honestly, I have never been a fan of cake balls and I have no idea why haha. It’s fun project to do with friends for Christmas or with your kids around Valentine’s day. Southern Living is part of the Meredith Home Group. Nutrition information may vary significantly based on ingredients used and portion sizes. Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) Red Velvet Cake Balls made with cream cheese frosting and dipped in white chocolate. https://www.pauladeenmagazine.com/red-velvet-cake-balls-recipe I'm showing you how to make red velvet cake balls. Nutrient information is not available for all ingredients. Preheat oven to 350°F. If it does, add more frosting a spoonful at a time until the mixture is a smooth workable consistency. We can whip up a decadent Hummingbird Cake and an indulgent Apple Stack Cake on the fly. For an extra decadent finish, we used Ghirardelli white chocolate and dusted the top with sprinkles for a stunning polish. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Melt 1 package of the melting wafers in a medium-size microwavable bowl in microwave according to package directions. This works best if they are frozen first. Deliciously decadent two-bite morsels of red velvet cake, cream cheese frosting and white chocolate. Freeze your cake balls before dipping. The amount of frosting you will need depends on how dry your cake is. Birthday Cake Balls from If You Give a Blonde a Kitchen Or Pumpkin Spice Cake Balls from Just a Pinch. Get the kids involved in this fun baking project. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Increase speed to medium, and beat 2 minutes. We are not responsible the reliability of this data or your reliance on it. Oct 19, 2016 - Red Velvet Cake Balls Made Entirely From Scratch. Our Red Velvet Cake Balls are deliciously tender and almost too adorable to eat. Simply place the cake ball on the fork and coat in the chocolate. Let it cool completely. Your results may vary due to differences in ingredients, humidity, altitude, cooking temperatures, errors, or individual cooking abilities. Gallery. This recipe is very versatile. I had a red velvet cake mix sitting in my cupboard for awhile and thought cake balls sounded good one day. These are my favorites. These Red Velvet Cake Balls are dipped in white chocolate and are elegant truffles for Valentine’s or Christmas. meals for busy moms. These are Truly Delicious Beyond Belief! Start with 16 cake balls (continue to chill remaining 32 cake balls). Red Velvet Cake Balls with cream cheese frosting, dunked in sweet white chocolate are the perfect Fall treat! If you want to add sprinkles add them right away while the chocolate is still wet. Roll cake mixture into 48 balls, about 1-inch in diameter. They're easier than you think with these step by step instructions! Roll out the balls and freeze them for about and hour. Set the cake balls on parchment paper to harden. Instead of baking a cake for the next birthday celebration, try creating these sweet bite-sized treats. We are not responsible for the results of any recipe you try from this blog/website, Chocolatewithgrace.com. Place balls on baking sheets, and cover with plastic wrap. Let me know if you make this recipe and what you think. I’ve never made cake balls or cake pops but these looks super good, definitely going to try! Just a few decorations will do the trick. It makes them much easier to work with and keeps them from falling apart when dipped in the warm chocolate. 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